We spend lots of money on antibiotics to cure various infections in our body...
Today, I shall be sharing the most powerful homemade antibiotic recipe that can cure almost all infections and diseases, and detoxifies the body at the same time.
Let’s take a look at the ingredients and its benefits.
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Garlic has strong antibiotic and antibacterial properties. It fights cold, flu and numerous bad bacteria without destroying the good bacteria which works as natural antibiotics in our body.
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Onion is well known as a powerful antibiotic and diuretic, it also has anti-inflammatory properties. Onion can treat cold, flu and cough. Additionally, it contains vital compound called ‘quercetin’, which prevents strokes/heart attack.
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Organic unfiltered apple cider vinegar is rich source of antioxidant; it has strong anti-fungal, antibacterial and anti-inflammatory properties. Organic ACV also helps with digestion and other stomach infections.
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Hot/chili peppers are the most powerful circulation stimulators and works as natural decongestant that warm you up, which is best for our immune system.
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Ginger fights bad bacteria and strengthens our immune system naturally. Regular consumption of ginger may cure cold and cough, asthma, high blood pressure and fever.
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Horseradish is amazing herb with powerful antibacterial and anti-parasitic properties, this stimulates our immune system. It is very efficient for sinuses and lungs as it clears the pathways in the respiration and increases circulation.
Caution: Horseradish is not advisable for diabetics.
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Turmeric cleanses infections and decreases inflammation. Regular consumption of turmeric blocks the progress of cancer and prevents dementia. It is very beneficial in joint pain and arthritis.
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This tonic is spicy and strong and is not very tasty, but you will have numerous health benefits from it.
Ingredients:
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Raw unfiltered apple cider vinegar -700 ml
Turmeric powder - 2 tablespoons
Garlic paste - 3-4 tablespoons
Finely chopped red onion - 3-4 tablespoons
2 chopped hot peppers (cayenne/Serrano/habanero/ jalapeno)
Grated Ginger paste - 3-4 tablespoons
Grated horseradish root 2 tablespoons(optional)
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Preparation:
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Chop and grind above ingredients except raw unfiltered apple cider vinegar.
Take a clean glass jar and fill it at around ¾ full with the evenly mixed ingredients.
Then fill the top of the glass jar with the raw unfiltered apple cider vinegar completely. Close the jar and shake it properly to mix all ingredients together.
Keep this jar in a dry and dark place for 2 weeks and shake the jars once or twice a day for 2 weeks. After 2 weeks, strain the liquid through a plastic or steel strainer and press this mixture in order to push the remaining juices to come out.
Now your antibiotic tonic is ready for use.
Keep the jar in a cool and dark place. You do not need to store this antibiotics in refrigerator. It will last for long.
1 to 2 teaspoons for first 2 to 4 days... Honey can be added.
For prevention, 1 tablespoon once or twice daily.
Smaller doses should be given to children and pregnant women.
This incredible natural antibiotics is nontoxic, and provides many health benefits, such as:
1. It boosts the immune system
2. Cure joint pain and arthritis
3. Regulates the body acidity
4. Reduces inflammation
5. Reduces the cholesterol levels
6. Treats cold, flu and cough, sinuses and asthma
7. Enhances the muscular and mental functioning
8. Improves digestion, treats stomach infections
9. Prevents strokes/heart attack
10. Treats high blood pressure and fever
